Debunking the Myth Top 10 Fake Chinese Dish Names That Tripped You Up

Ah, the charm of Chinese cuisine lies not only in its rich flavors and colorful presentation but also in the allure of its mysterious and sometimes misleading dish names. Over the years, we've come across a list of fake Chinese dishes that have left many of us scratching our heads. From Sweet and Sour Pork to General Tso's Chicken, these names might sound authentic, but in reality, they're often a far cry from the real deal. Let's dive into the top 10 fake Chinese dish names that have tricked us all!

1. Sweet and Sour Pork

Who doesn't love a good sweet and sour pork, with its tangy and sweet sauce, chunks of tender pork, and a side of crispy batter? Well, it turns out that the Sweet and Sour Pork we all know and love isn't necessarily Chinese. While the dish does exist in China, it's usually made with duck or chicken, not pork. The pork version we're familiar with is a result of Western influence and adaptation.

2. General Tso's Chicken

This iconic dish is a staple in American Chinese restaurants, but the General Tso in the name is actually a misnomer. The original dish was created by a chef named Chang, not a general. Moreover, the sauce is typically made with a soy-based sauce, sugar, and a splash of rice vinegar, which is a far cry from the spicy and savory flavors you'd expect from a traditional Chinese dish.

3. Egg Foo Young

Egg Foo Young, a dish made with scrambled eggs, meat, and vegetables, has a reputation for being a Chinese classic. However, this dish is actually a Western invention. It was created by a Chinese chef named Young in San Francisco during the early 20th century. The dish has since gained popularity worldwide, but it's not a traditional Chinese cuisine.

4. Chow Mein

This popular dish, made with stir-fried noodles and a variety of ingredients, is believed to be a Chinese staple. However, the name Chow Mein is actually derived from the Cantonese term Chau Min, which means stir-fried noodles. The dish itself is a result of Chinese immigrants adapting to the Western palate.

5. Orange Chicken

Orange Chicken is a delightful dish with a zesty, citrusy sauce that complements the tender chicken perfectly. However, the name is a bit of a misnomer, as the sauce is usually made with pineapple, not actual oranges. This dish is a perfect example of Westernized Chinese cuisine.

6. Kung Pao Chicken

A spicy and flavorful dish with peanuts, vegetables, and chicken, Kung Pao Chicken is another dish that has gained worldwide fame. However, the name Kung Pao actually refers to a military rank, not a specific dish. The dish was named after a general who was known for his use of military tactics in cooking.

7. Mapo Tofu

This spicy tofu dish with a rich, savory sauce is a favorite among many. However, the name Mapo is derived from a character's surname, who was a chef in the Qing Dynasty. The dish itself is a result of the fusion between Sichuan and Hunan cuisines.

8. Egg Rolls

Egg rolls are a popular appetizer in Chinese restaurants, but they're not a traditional Chinese dish. The name itself is a misnomer, as egg rolls are made with wheat wrappers, not the traditional rice wrappers. They were actually introduced to Chinese cuisine by Westerners.

9. Peking Duck

This famous dish, served with pancakes, scallions, and a sweet sauce, is a must-try when visiting Beijing. However, the name Peking Duck is a bit of a misnomer. The dish is actually from the city of Beijing, which was known as Peking during the Qing Dynasty. The real name of the dish is Beijing Roast Duck.

10. Wonton

Wontons are a beloved dumpling dish with a variety of fillings and toppings. However, the name Wonton is not Chinese. It was derived from the Cantonese word wun ton, which means swelling dumpling. The dish has been adapted to various regions, with different variations in filling and shape.

In conclusion, while these fake Chinese dish names might have left us with a bit of confusion, they also highlight the fascinating journey of Chinese cuisine as it adapts and evolves around the world. So the next time you order Sweet and Sour Pork or General Tso's Chicken, remember that you're enjoying a delightful fusion of cultures!